Thanks to the University of Maryland/Maryland Grows for this informative article about disease-resistant vegetables.
I mentioned in my post last month that many of the pepper plants I grew from seed this year were infected by bacterial leaf spot. I did my best to remove diseased material from the garden. However, undoubtedly some of it still lingers in the soil and might survive to infect plants next year, so I will plan to grow varieties that are resistant to this disease.
And no, I don’t just have a list of these varieties in my head. I’ll have to do some research. Maybe you’ve faced this problem too...
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